JAPANESE SUSHI RICE "YUKI NO SEI" - 300 G

Reference: 945

€6.00

(€20.00 kg)

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Japan smoked tea "Sakura" translates to "cherry b black tea

Description

Short-grain rice that is widely cultivated and consumed by the Japanese for its shiny appearance. It has a beautiful balance between the texture, lightness, and shine. It is even delicious when cooled, making it ideal for sushi.

Rice 100%

None

Rinse the rice several times in plenty of water. Place the rice in the rice cooker with 1.2 volumes of water for 1 volume of rice and select the program. For cooking in a pot, cook the rice in the same proportions over low heat with a lid, checking that there is always water. Once boiling, count 3-4 minutes before turning off the heat. Keep warm for 10 minutes covered and add sushi vinegar. Gently mix to properly aerate the rice. 150 g of rice for 2 people - You can find sushi vinegar on the website. Store in a cool, dry place.

Product Details

In stock 17 Items

Data sheet

Ingredients: Rice 100%
Allergens: None
Additional information: Rinse the rice several times in plenty of water. Place the rice in the rice cooker with 1.2 volumes of water for 1 volume of rice and select the program. For cooking in a pot, cook the rice in the same proportions over low heat with a lid, checking that there is always water. Once boiling, count 3-4 minutes before turning off the heat. Keep warm for 10 minutes covered and add sushi vinegar. Gently mix to properly aerate the rice. 150 g of rice for 2 people - You can find sushi vinegar on the website. Store in a cool, dry place.

Condition New