Noodles - wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts. Soup - rice miso (soy, rice, salt), soy sauce (soy, wheat), sugar, sesame, extracts (plant, yeast), spicy paste doubanjiang, salt, garlic, sesame oil, ginger, spices/alcohol.
Soybeans, wheat, sesame.
To be kept away from light, in a dry and temperate place. - For 1 person - immerse the portion of noodles in 500ml of boiling water. Cook for 2 minutes and 40 seconds, stirring gently. Add the soup packet at the end of cooking. Serve in a bowl with condiments of your choice (chives, bean sprouts, egg, bell pepper,...) and enjoy immediately. Adjust the cooking time and the firmness of the noodles to your taste.
Product Details
Data sheet
- Ingredients
- Noodles - wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts. Soup - rice miso (soy, rice, salt), soy sauce (soy, wheat), sugar, sesame, extracts (plant, yeast), spicy paste doubanjiang, salt, garlic, sesame oil, ginger, spices/alcohol.
- Allergens
- Soybeans, wheat, sesame.
- Additional information
- To be kept away from light, in a dry and temperate place. - For 1 person - immerse the portion of noodles in 500ml of boiling water. Cook for 2 minutes and 40 seconds, stirring gently. Add the soup packet at the end of cooking. Serve in a bowl with condiments of your choice (chives, bean sprouts, egg, bell pepper,...) and enjoy immediately. Adjust the cooking time and the firmness of the noodles to your taste.
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