TOSAZU - SMOKED BONITO VINEGAR - 360 ML

Reference: 927

€9.40

(€24.72 l)

Tax included

Quantity

Available

Japan vinegar bonito

Description

Tosa vinegar (Tosazu in Japanese). This current region of Koshi is known for its bonito. This vinegar is made from dashi, a broth that primarily combines bonito and kombu seaweed. It has a very strong smoky flavor and a long umami taste in the mouth.

Water (44.2%), vinegar (rice, sake lees, alcohol) (22.2%), soy sauce (salt, wheat, defatted soy, soy, glucose, wheat protein, rice, alcohol) (10.5%), sugar (10%), mirin (glutinous rice, rice, rice koji, alcohol, sugars) (9.8%), kombu extract (kombu, maltose syrup, salt, sugar, yeast extract) (1.8%), salt (0.6%), dried bonito (0.5%), liquid hickory smoke (hickory smoke, water) (0.4%).

Soy, gluten, bonito

Shake well before use. Store in a cool, dry place, away from light. Refrigerate after opening and consume quickly.

Product Details

In stock 6 Items

Data sheet

Ingredients: Water (44.2%), vinegar (rice, sake lees, alcohol) (22.2%), soy sauce (salt, wheat, defatted soy, soy, glucose, wheat protein, rice, alcohol) (10.5%), sugar (10%), mirin (glutinous rice, rice, rice koji, alcohol, sugars) (9.8%), kombu extract (kombu, maltose syrup, salt, sugar, yeast extract) (1.8%), salt (0.6%), dried bonito (0.5%), liquid hickory smoke (hickory smoke, water) (0.4%).
Allergens: Soy, gluten, bonito
Additional information: Shake well before use. Store in a cool, dry place, away from light. Refrigerate after opening and consume quickly.

Condition New