PREMIUM SOY SAUCE OHITACHI - 100 ML

Reference: 918

€13.30

(€133.00 l)

Tax included

Quantity

Last items in stock

Japan Soy sauce

Description

This is a premium soy sauce made by fermenting high-quality soybeans. It is fermented for over a year in wooden barrels that are over a hundred years old. It is a condiment with complex aromas and an exceptional umami flavor. It is ideal for marinades, sashimi, and sauces. It will perfectly replace salt.

Water (49.3%), Soy (20.1%), Wheat (16.8%), Salt (13.8%)

Soy, gluten

To be used as a finishing touch on your dishes, salad, sauce, or raw fish. Avoid cooking for a product of this quality. Store in a dry, cool place, away from light. Refrigerate after opening and consume within 3 months.

Product Details

In stock 3 Items

Data sheet

Ingredients: Water (49.3%), Soy (20.1%), Wheat (16.8%), Salt (13.8%)
Allergens: Soy, gluten
Additional information: To be used as a finishing touch on your dishes, salad, sauce, or raw fish. Avoid cooking for a product of this quality. Store in a dry, cool place, away from light. Refrigerate after opening and consume within 3 months.

Condition New