Wakame seaweed (42%), fried tofu (soy) (33%), scallion (25%) - Seasoned miso: miso (soy, water, salt, kinako (roasted soy flour), koji) (57%), water (25.85%), Japanese dashi broth from kombu (kombu, alcohol, modified starch syrup, salt, yeast extract, water, stabilizer (E415)) (8.15%), sugar (6%), alcohol (2%), salt (1%)
Soybean
Pour the contents of the miso packet and the aluminum packet into a bowl. Add 150ml of hot water and mix well - Store at room temperature away from light.
Product Details
Data sheet
- Ingredients
- Wakame seaweed (42%), fried tofu (soy) (33%), scallion (25%) - Seasoned miso: miso (soy, water, salt, kinako (roasted soy flour), koji) (57%), water (25.85%), Japanese dashi broth from kombu (kombu, alcohol, modified starch syrup, salt, yeast extract, water, stabilizer (E415)) (8.15%), sugar (6%), alcohol (2%), salt (1%)
- Allergens
- Soybean
- Additional information
- Pour the contents of the miso packet and the aluminum packet into a bowl. Add 150ml of hot water and mix well - Store at room temperature away from light.
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