UDON - WHEAT NOODLES GOTO TENOBE - 300 G

Reference: 939

€7.00

(€31.00 kg)

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Japan Ramen Udon

Description

These are the most consumed noodles in Japan. They are made from soft wheat. Add them to a flavorful broth and let your imagination run wild with other ingredients (pork, chicken, soft or hard-boiled egg, seaweed, vegetables, shrimp).

Wheat flour (97.1%), Salt (2.5%), Canola oil, Soybean oil, Camellia oil

Soy, gluten

Cook the udon in a large volume of boiling water for 6 to 7 minutes. Keep at room temperature.

Product Details

In stock 13 Items

Data sheet

Ingredients: Wheat flour (97.1%), Salt (2.5%), Canola oil, Soybean oil, Camellia oil
Allergens: Soy, gluten
Additional information: Cook the udon in a large volume of boiling water for 6 to 7 minutes. Keep at room temperature.

Condition New