TEMPURA FLOUR - FUGANESEIFUN - 500 G

Reference: 155

€7.50

(€15.00 kg)

Tax included

Quantity

Available

Flour tempura

Description

Description: For a light and crispy batter for all your fried foods, vegetables, meat, and seafood.

Wheat flour (Japanese wheat), starch, rice flour (Japan).

Wheat.

Store in a cool, dry place away from light. - For a good tempura batter - 1. Gently beat an egg so that it doesn't foam (the foam can cause burnt deposits). 2. Add 180ml of cold water to avoid activating the sugars present in the wheat flour. 3. Add 100g of sifted tempura flour and then mix. For good frying - 1. The oil temperature should be between 170° and 180°. 2. Fry your tempura, being careful of splashes. 3. Your tempura are ready when the bubbles that form on the surface become smaller.

Product Details

In stock 15 Items

Data sheet

Ingredients: Wheat flour (Japanese wheat), starch, rice flour (Japan).
Allergens: Wheat.
Additional information: Store in a cool, dry place away from light. - For a good tempura batter - 1. Gently beat an egg so that it doesn't foam (the foam can cause burnt deposits). 2. Add 180ml of cold water to avoid activating the sugars present in the wheat flour. 3. Add 100g of sifted tempura flour and then mix. For good frying - 1. The oil temperature should be between 170° and 180°. 2. Fry your tempura, being careful of splashes. 3. Your tempura are ready when the bubbles that form on the surface become smaller.

Condition New