Rice 100%
None
User manual - Count 75 g of dry rice per person. Rinse the rice several times, gently rubbing it until the water is clear. Once the rice is washed, add water - for 1 volume of dry rice, add 1.2 volumes of water and 3 pinches of salt. Cooking in a pot - Bring everything to a boil without covering, until you see tunnels forming in the rice. Reduce the heat to the minimum and let it cook for 10 minutes with the pot covered. Finally, once cooking is complete, remove the rice from the heat and let it rest, still covered, for 10 minutes. Cooking in a rice cooker - follow the instructions provided according to the machine. Store in a dry and cool place.
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- Ingredients
- Rice 100%
- Allergens
- None
- Additional information
- User manual - Count 75 g of dry rice per person. Rinse the rice several times, gently rubbing it until the water is clear. Once the rice is washed, add water - for 1 volume of dry rice, add 1.2 volumes of water and 3 pinches of salt. Cooking in a pot - Bring everything to a boil without covering, until you see tunnels forming in the rice. Reduce the heat to the minimum and let it cook for 10 minutes with the pot covered. Finally, once cooking is complete, remove the rice from the heat and let it rest, still covered, for 10 minutes. Cooking in a rice cooker - follow the instructions provided according to the machine. Store in a dry and cool place.
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