PREPARATION FOR BARLEY FLOUR PANCAKES - MAEDO - 400 G

    PREPARATION FOR BARLEY FLOUR PANCAKES - MAEDO - 400 G

    Reference: 1590
    €5.30

    (€14.50 kg)

    Tax included
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      Available

    Japan cake Pancake

    Description

    Description: This barley flour, a high-quality alternative to wheat flour, is perfect for making delicious and fluffy pancakes like in Japan. They will be naturally and lightly sweet.

    Naked barley (Japan), sugar, cornstarch, salt, thickener, yeast.

    Barley.

    To be stored away from light, in a dry and temperate place. - Instructions - Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour in a bit of the preparation, and cook the pancakes for about 3 minutes on each side.

    Product Details

    6 Items

    Data sheet

    Ingredients
    Naked barley (Japan), sugar, cornstarch, salt, thickener, yeast.
    Allergens
    Barley.
    Additional information
    To be stored away from light, in a dry and temperate place. - Instructions - Mix half of this preparation (200g) with 1 egg and 200ml of milk in a bowl. Heat a pan with a little fat, pour in a bit of the preparation, and cook the pancakes for about 3 minutes on each side.
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