Flour T55 (48%), sugar, egg, butter, lemon zest, lemon juice, natural lemon extract.
Egg, butter (milk).
Best consumed before the date indicated on the package. Made in the Jura (Saint-Amour) by L'Atelier de Géraldine, artisan biscuit maker. 100% recyclable packaging.
Product Details
4 Items
Data sheet
- Ingredients
- Flour T55 (48%), sugar, egg, butter, lemon zest, lemon juice, natural lemon extract.
- Allergens
- Egg, butter (milk).
- Additional information
- Best consumed before the date indicated on the package. Made in the Jura (Saint-Amour) by L'Atelier de Géraldine, artisan biscuit maker. 100% recyclable packaging.
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