SALT FOR DASHI - 50 G

    SALT FOR DASHI - 50 G

    Reference: 929
    €9.00

    (€180.00 kg)

    Tax included
    Quantity
      Available

    Japan spice salt Dashi

    Description

    High-quality salt from the Goto Nada Sea (Nagasaki region) with a dashi made from Ma Kombu, a variety of large-leaf kombu of the best quality. This salt can season all your dishes, especially meat and tempuras. It is very rich in umami.

    Salt (50%), dashi (Japanese broth) made from kombu (50%).

    None

    Keep away from light, moisture, and heat. Close the bag tightly after opening.

    Product Details

    9 Items

    Data sheet

    Ingredients
    Salt (50%), dashi (Japanese broth) made from kombu (50%).
    Allergens
    None
    Additional information
    Keep away from light, moisture, and heat. Close the bag tightly after opening.
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