SILLON - CASSOULET WITH PORK SAUSAGES AND DUCK LEG 2 SERVINGS

    SILLON - CASSOULET WITH PORK SAUSAGES AND DUCK LEG 2 SERVINGS

    Reference: 1071
    €16.00

    (€21.92 kg)

    Tax included
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      Available

    duck jar ready-made dish Cassoulet Toulouse

    Description

    This is a dish prepared by Chef David Goetz. Using natural products in an environmentally friendly manner. A cassoulet just the way we like it! For 2 people. To be heated in the oven.

    Lauragais beans, broth (water, onions, carrots, tomato paste, leeks, duck fat*, garlic, celery, parsley), pork rind sausages* (20%), duck wings*, salt, pepper *Origin France

    Celery

    15 minutes at 180 °C in an oven-safe dish with or without breadcrumbs on top, depending on your taste.

    Product Details

    4 Items

    Data sheet

    Ingredients
    Lauragais beans, broth (water, onions, carrots, tomato paste, leeks, duck fat*, garlic, celery, parsley), pork rind sausages* (20%), duck wings*, salt, pepper *Origin France
    Allergens
    Celery
    Additional information
    15 minutes at 180 °C in an oven-safe dish with or without breadcrumbs on top, depending on your taste.
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