DUCK TERRINE WITH SAMPHIRE FROM THE SOMME BAY - 90 G

    DUCK TERRINE WITH SAMPHIRE FROM THE SOMME BAY - 90 G

    Reference: 17
    €5.25

    (€58.33 kg)

    Tax included
    Quantity
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    pâté entry spreadable duck terrine

    Description

    A creation by Val de Luce, a successful land-sea marriage, combining duck with the iodized flavors of lightly pickled samphire from the Bay of Somme.

    Pork meat from France, duck meat from France 30%, whole liquid eggs, samphire 5%, vinegar, water, sugar, salt, corn starch, pepper, nutmeg.

    Cross-contaminations - May contain traces of - Mustard, celery, nuts, sesame.

    Keep in a dry place. Storage of the product after opening - In the refrigerator at 4°C Consumption period after opening - 48 hours after opening Packaging - WECK jar.

    Product Details

    2 Items

    Data sheet

    Ingredients
    Pork meat from France, duck meat from France 30%, whole liquid eggs, samphire 5%, vinegar, water, sugar, salt, corn starch, pepper, nutmeg.
    Allergens
    Cross-contaminations - May contain traces of - Mustard, celery, nuts, sesame.
    Additional information
    Keep in a dry place.
    Storage of the product after opening - In the refrigerator at 4°C
    Consumption period after opening - 48 hours after opening
    Packaging - WECK jar.
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